An
Emilian
chef born
in Modena.
1986/90


Apprentices
with GEORGES
COGNY
.
1994


Apprentices
with ALAIN
DUCASSE
.
Hotel de Paris.
Montecarlo.
2000


Apprentices
with FERRAN
ADRIA
'.
El Bulli, Spain.
2004


"ESPRESSO" Guide
Performance of the Year.
2006


MICHELIN Guide
Two-Michelin-Stars.

GOLOSARIA
Creative Restaurant
of the Year.
1986


Opens
TRATTORIA
DEL CAMPAZZO
,
Nonantola (MO).
1991


ACCADEMIA
ITALIANA
DELLA CUCINA

Awards Trattoria
del Campazzo
"Cucina Eccellente".
1995


Opens
OSTERIA
FRANCESCANA
,
Modena
2002


MICHELIN Guide
One-Michelin-Star.

GAMBERO ROSSO
Up and Coming
Chef Award.
2005


LE SOSTE.

"LO MEJOR DE
LA GASTRONOMIA"

International Award.

"ESPRESSO" Guide
Dinner of the Year.

VERONELLI Guide
Three Stars.
2007


IDENTITA' GOLOSE
Best Creative Chef.

GAMBERO ROSSO
Three Forks.

Exhibition at the
TRIENNALE di
DESIGN
, Milan.
2008


CONSORZIO
BRUNELLO
MONTALCINO
"LECCIO D'ORO"

Best Restaurant
of the Year.

CONSORZIO
PARMIGIANO
REGGIANO
"GOLDEN KNIFE"

Man of the Year.


THE GOLDEN
CHERRY

Creativity and tradition
in Italian kitchen
"Montresor".

ISTITUTO
VALORIZZAZIONE
SALUMI ITALIANI

Chef of the Year

REGIONE EMILIA
ROMAGNA

Casa Artusi Award.


"ESPRESSO" Guide
Plate of the Year:
Rice grey... and black.

"ESPRESSO" Guide
Rating 19\20.


"ESPRESSO" Guide
Plate of the Year:
Garlic and snail soup.

GAMBERO ROSSO
Three forks.
2009


"ESPRESSO" Guide
Rating 19,5\20.

THE WORLD'S
50 BEST
RESTAURANTS

Highest New Entry
13th Best Restaurant
in the World.

ACCADEMIA DELLA
CUCINA ITALIANA

"Magnifico
del Presidente".

GAMBERO ROSSO
Plate of the Year:
Tribute to
Thelonious Monk.
2010


LES GRANDES
TABLES DU
MONDES.


"ESPRESSO" Guide
Highest rating recorded
19,75\20.

IDENTITA' GOLOSE
Chef of the Year.

BMW Guide
Restaurant of the Year.

ANDREW HARPER
HIDEAWAY REPORT

Restaurant of the Year.


THE WORLD'S
50 BEST
RESTAURANTS

Best Italian Restaurant
4th Best Restaurant
in the World.

THE WORLD'S
50 BEST
RESTAURANTS

Chef's Choice.

LO MEJOR DE
LA GASTRONOMIA

El Restaurante del Dia.
9,25.
2012


GAMBERO ROSSO Guide
Best restaurant
Rating 95.

"ESPRESSO" Guide
Best restaurant
Rating 19,75.


"ESPRESSO" Guide
Best restaurant
Rating 19,75.

MICHELIN Guide
Three-Michelin-Stars

TOURING 2013 Guide
3 Medaglie
2014


White Guide
Global Gastronomy Award


THE WORLD'S
50 BEST
RESTAURANTS

Best Italian Restaurant
6th best restaurant
in the world.

UNIVERSITY
of BCC of Spain

International Board
of Directors.
2011


"GRAND PRIX
DE L'ART DE
LA CUISINE"

International
Academy
of Gastronomy
Chef of the Year.

MODENA
TOWN ALL
Gold Medal of Honor.

UNICEF Modena.
Golden Spider Award
Art and Culture.



TOURING 2012 Guide
Best restaurant
Rating 93.

MICHELIN Guide
Three-Michelin-Stars.
2013


THE WORLD'S
50 BEST
RESTAURANTS

Best Italian Restaurant
3th Best Restaurant
in the World.

GAMBERO ROSSO Guide
Best restaurant
Rating 95.

The Daily Meal
International
Chef of the Year.