Festina Lente

  • 9-Course tasting menu

    • € 220
  • Wine pairing

    • € 130

Tutto

Osteria Francescana is both fast and slow: a contemporary and traditional kitchen at the same time.

This tasting menu changes according to our latest kitchen research.

  • 12-Course tasting menu

    • € 250
  • Wine pairing

    • € 170

A la carte

  • Starters

  • Cod Mare Nostrum

    • € 60
  • An eel swimming up the Po River

    • € 60
  • Five ages of Parmigiano Reggiano in different textures and temperatures

    • € 60
  • Croccantino of foie gras covered with Noto almonds and Piedmont hazelnuts with Traditional Balsamic Vinegar from Modena

    • € 70
  • Culatello from Zibello made from heritage black pigs, aged 42 months, served with mostarda of Campanine apples

    • € 60
  • First Courses

  • Grey and black rice with Oscietra Royal caviar

    • € 90
  • Spaghetti alla cetarese

    • € 60
  • Ravioli of leeks, foie gras and truffle

    • € 60
  • Traditional Modenese miniature tortellini in capon broth

    • € 60
  • Tagliatelle with hand cut meat ragù

    • € 60
  • Second Courses

  • Lobster with double sauces, both acidic and sweet

    • € 80
  • Sole or turbot served with white asparagus and hollandaise sauce

    • € 80
  • Suckling pig tender and crunchy with Villa Manodori Traditional Balsamic Vinegar from Modena

    • € 80
  • Bollito not boiled

    • € 80
  • Ox rib-eye served with pickled vegetables, extra virgin olive oil potatoes and black truffle

    • € 80
  • Desserts

  • Zuppa Inglese: A hot and cold variation with chocolate crème brulée, pastry cream, savoiardo cake and S. Maria Novella alkermes gelatine

    • € 30
  • Tiramisu: Peruvian Criollo chocolate, Tierra coffee and mascarpone from Rosola

    • € 30
  • Chocolate, chocolate, chocolate...

    • € 30
  • Pumpkin from Mantova to Ragusa

    • € 30
  • Oops! I dropped the lemon tart

    • € 30
  • Camouflage: a hare in the woods

    • € 30