GLOBALE

GLOBALE blurs boundaries and dissolves continents. It reflects the fusion of cultures and our diverse origins, ingredients and techniques learned during travels of a life time. All of this influences the way we understand Italianity and inspires the journey proposed in this menu: our interpretation of the world, seen from 22 Via Stella.

TASTING MENU

Think Green

East meets West

Club Sandwich

Il Toro

You say Tomato, I say Tomato…and Bread

From the Andes to the Sea

From Gragnano to Bangkok

Year of the Dragon

Tandoori

Holy Mole!

Focaccia Tatin

Fregula

Good Morning Sicily

Key Lime Pie

Macedonia di Frutta

€ 350

WINE PAIRING

Lo Triolet 2021 Marco Martin Petit Arvine, Valle D’Aosta

Wehlener Klosterberg Riesling Kabinett 2021 Markus Molitor Riesling, Germania

Fonte Canale 2021 Cristiana Tiberio Trebbiano, Abruzzo

Prunent 2021 Marco Garrone Nebbiolo, Piemonte

Nekaj 2019 Damijan Podversic Friulano, Friuli Venezia Giulia

Picolit 2022 Marco Sara Picolit, Friuli Venezia Giulia

Largiller 2015 Toblino Nosiola, Trentino Alto Adige

VEDRAI! Turkish Rose Rosolio,Acqua di Modena, Madagascar Vanilla Salt, Villa Manodori Extra Virgin Olive Oil

€ 240

À LA CARTE

STARTERS

Think Green: Parmigiano Reggiano custard and seasonal vegetables with aromatic-herb miso sauce €80

An eel swimming up the Po River €80

Five ages of Parmigiano Reggiano in different textures and temperatures €90

Croccantino of foie gras, caramelized almonds and hazelnuts, and Extra-old Traditional Balsamic Vinegar of Modena (Villa Manodori) € 100

Culatello di Zibello Antiche Razze aged 42 months with Campanina apple mostarda € 100

FIRST COURSES

Ravioli, black truffle and foie gras €110

Black and grey rice: oyster and caviar €110

Modenese miniature tortellini served in light and creamy 36 month Parmigiano Reggiano sauce €80

Spaghetti alla chitarra with green tomato and buffalo mozzarella snow € 90

Tagliatelle al ragù € 80

MAIN COURSES

Lobster in double sauce: Acidic and sweet €150

Eggplant alla “San Domenico” €100

If I’m wrong, I’m right: Roasted cod in Thai inspired sauces €110

This little piggy went to the market €110

Our interpretation of filetto alla Rossini with foie gras, truffle and caviar €150

Dry aged Ribeye with aromatic herbs, pickled vegetables and potato purée €140

DESSERT

Zuppa Inglese €60

In and Out of Style €60

Non è un Tatin, non è una Sacher con ‘marena Modena €60

Oops! I dropped the lemon tart €60

Cacio e Pere €60

Camouflage: a Hare in the Woods €60

OUR SELECTION OF OUR ITALIAN CHEESES

The cheese selection is accompanied with spiced bread and fruit marmalade

Parmigiano Reggiano Bianca Modenese 30 months and 36 months (Cow milk)

Pecorino dei Templari Tuscany (Sheep milk)

Bleu di Nicoletta Valle D’Aosta (cow milk)

Bleu di Capra Valle D’Aosta (goat milk)

Caved aged Taleggio Piedmont (cow milk)

Brescianella all’Acquavite Lombardia (cow milk)

Refined Robiola di Capra Piedmont (goat milk)

€80

RESERVATIONS