FESTINA LENTE

Osteria Francescana is both fast and slow: a contemporary and traditional kitchen at the same time

  • 10-Course tasting menu

    • € 250
  • Wine pairing

    • € 140

TUTTO

Osteria Francescana is both fast and slow: a contemporary and traditional kitchen at the same time. This tasting menu changes according to our latest kitchen research.

  • 12-Course tasting menu

    • € 270
  • Wine pairing

    • € 180

A LA CARTE

  • Starters

  • Insalata di mare

    • € 70
  • Scampi, cooked and raw, with an extract of green olives and Piennolo tomatoes from Vesuvio

    • € 70
  • An eel swimming up the Po River

    • € 70
  • Five ages of Parmigiano Reggiano in different textures and temperatures

    • € 70
  • Croccantino of foie gras covered with Noto almonds and Piedmont hazelnuts with Villa Manodori Traditional Balsamic Vinegar

    • € 90
  • Culatello di Zibello Antiche Razze aged 42 months, and served with mostarda of Campanine apples

    • € 70
  • First Courses

  • Rice black… and white

    • € 70
  • Spaghetti cooked in crustacean broth with red shrimp tartare and vegetables

    • € 70
  • Ravioli of leeks, foie gras and truffle

    • € 70
  • In the countryside: snails, hare and aromatic herbs

    • € 70
  • Modenese miniature tortellini served in capon broth

    • € 60
  • Tagliatelle with hand-chopped ragù

    • € 60
  • Second Courses

  • Lobster with double sauces, acidic and sweet

    • € 90
  • Branzino served with a modern hollandaise sauce

    • € 90
  • Suckling pig served with pickled vegetables and Villa Manodori Traditional Balsamic Vinegar

    • € 90
  • Sometimes mallard, sometimes partridge, and even bollito

    • € 90
  • A singular interpretation of beef fillet alla Rossini with foie gras and caviar

    • € 120
  • Ox ribeye served with a mixture of aromatic herbs, pickled vegetables, creamy potatoes and red wine sauce

    • € 90