TUTTO

Osteria Francescana is both fast and slow: a contemporary and traditional kitchen at the same time. This tasting menu changes according to our latest kitchen research.

  • 12-Course tasting menu

    • € 290
  • Wine pairing

    • € 190

A LA CARTE

  • Starters

  • Abstract of grilled snapper… and mozzarella

    • € 80
  • An eel swimming up the Po River

    • € 80
  • Five ages of Parmigiano Reggiano in different textures and temperatures

    • € 80
  • Croccantino: Foie gras terrine covered with caramelized almonds from Noto and hazelnuts from Pedmont, filled with Villa Manodori Traditional Balsamic Vinegar from Modena

    • € 90
  • Culatello Antiche Razze from Zibello ages 42 months and served with Campanine apple mustard

    • € 80
  • First Courses

  • Spaghetti alla chitarra with seared amberjack and green tomato

    • € 80
  • Rice as if it were a Bouillabaisse

    • € 80
  • Ravioli of leeks, foie gras and truffle

    • € 90
  • Modenese miniature tortellini served in capon broth

    • € 80
  • Tagliatelle with hand-chopped ragù

    • € 80
  • Main Courses

  • Lobster in double sauce, acidic and sweet

    • € 110
  • We are still deciding what fish to serve!

    • € 110
  • This little piggy went to the market

    • € 110
  • A singular interpretation of Fillet alla Rossini with foie gras and caviar

    • € 150
  • Ox rib eye served with aromatic herbs, pickled vegetables, and creamy potatoes in a red wine sauce

    • € 110