NEW YEAR’S EVE MENU

Starters Krug 1996
Ma che cavolo di gambero è? Chablis Dauvissat
Insalata di pasta fredda
Gold and saffron rice…like a bouillabasse 8’9’10 Riserva Gravner
Mullet in vegetable root scales Corail Château Roquefort 2017
Open ravioli of foie gras, leeks and black truffle Riesling Markus Molitor 1989
Guinea hen with white truffle and mashed potatoes Barolo Mascarello 2011
Dripping di verdure Mastroianni
Cotechino, lentil and citrus Louis XV De Venoge
  • Menu and wine pairing

    • per person € 1000
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